Now on to my discovery this week. I love salads and like to include this or that to see if it adds something to my salad. My latest experiment has been - Raw Turnips.
Have you ever tried raw turnips? They're crunchy, crispy and zesty. Who knew?
A few "Turnip" tips I picked up this week...when buying turnips, the smaller the better. Turnips last up to 2 weeks in the refrigerator. If you decide to cook them, adding a potato to the pot takes the bitter taste out.
Thanks for visiting ~ Reia
PS - for more information on the movie, visit "Fat, Sick and Nearly Dead". It was made in 2010 and is 97 minutes in length. (FYI - I watched it on Netflix.)